Last week, Todd English and his partners with The Chance Restaurant Group, opened Ember Room a trendy 140-seat restaurant in NY's Theatre District. In keeping with English's innovative style, the decor circumvents the banal, featuring 3,000 + golden bells suspended from the ceiling (pictured above). The eatery, which can accommodate for private parties and events, offers Asian inspired BBQ dishes. Popular entrees at the Ember Room include the Charcoal Ribs, the Grilled Sea Bass, and the Suckling Pig (of course!).
The menu can be customized for private dinner parties and small gatherings.