With New York City Summer Restaurant Week upon upon us, you may be wondering where to begin with this year's diverse list of over 400 restaurants. We've made it easy by sharing a few of favorite restaurant picks for your eating pleasure.
Summer Restaurant week is on through August 19th. Enjoy!
This Brazilian Rodizio style restaurant is featuring a hearty Lunch menu for Restaurant week with their signature salad bar and several amazing grilled meat options to choose from.
Chef Daniel Boulud’s contemporary French bistro has created a Lunch and Dinner menu with market-driven dishes such as Chicken Tagine, Olive Oil Poached Cod and Chocolate Bombe for dessert.
Indochine's stylish French-Vietnamese fusion dishes make it a Restaurant Week favorite with a Dinner Menu that includes: Fried Spring Rolls, Spicy Beef Salad and a Classic French Lemon Tart.
The Wayfarer's fresh take on classic dishes make it a top pick for Restaurant Week Lunch with Burrata, Asparagus and Lemon; Salmon Tartare served with a Cucumber and Tomato Salad; and fresh Peaches and Cream for your sweet tooth.
Intimate and inviting, Daniel Boulud’s modern brasserie fare is done to perfection with Lunch and Dinner menus that shine with Roasted Corn Risotto, Pan-Seared Daurade and a Dark Chocolate Torte with Ganache and Praline Ice Cream.