With seven event spaces accommodating from 12–160, or complete buy outs for 250 guests, let Black Barn’s Event Team assist in planning an extraordinary dining experience for you and your guests. Chef-Owner John Doherty former Executive Chef of New Yorks Waldorf Astoria and his team provides spectacular food and extraordinary service is a warm, rustic environment.
LOFT: Our largest private room overlooking the main Dining Room. Dining for up to 100, or a reception for up to 120.
CABIN, SHED and CELLAR: Offering intimate, private Dining from to 12 to 36 guests.
CHEF’S TABLE: Up to 20 guests can dine in our open kitchen, as our Chefs prepare your meal.
TAVERN AND MAIN DINING ROOM: Accommodating up to 160 for dinner under the rustic rafters and lanterns, or a reception for 250.
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