St. Barths’ Hôtel Le Toiny has been a favorite Caribbean hideaway since 1992. Private and discreet, the resort is located on a 38-acre parcel of land on the Island’s southeastern side. Consisting of 15 pastel-colored Villa Suites reflecting the French Colonial style, each Villa Suite offers a breathtaking ocean view, large terrace, private heated swimming pool and kitchenette. In 2008, Hôtel Le Toiny added an ocean view fitness center, serenity spa cottage and updated each Villa. The resort is home to the popular Restaurant Le Gaïac. Chef Stéphane Mazières, GRAND CHEF Relais & Châteaux is a culinary artist who is known for his accomplished cuisine which is a masterful blend of French and Creole culinary influences, the whole in a sophisticated and warm atmosphere.
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