Located in the popular Reston Town Center, PassionFish is the twenty-first century rendition of the group’s first restaurant, DC Coast, taking its tri-coastal seafood theme to a global level. The menu and food concept are driven by nationally recognized chef/owner Jeff Tunks and executive chef Chris Clime, whose ‘passion’ lies in sourcing a premier selection of seafood for his establishments. The cuisine of PassionFish represents the bounty of the world’s oceans, lakes, seas and waterways reflecting the flavors and natural resources of the Mediterranean, Europe, Asia and the Americas. The Washington Post named the crab cakes at PassionFish among the best in the DC metro area, while Esquire Magazine named PassionFish one of the best new restaurants not to miss.
The décor is anchored by an impressive chilled seafood station in the center of the main dining room juxtaposed by a dramatic “floating” glass staircase accentuating the contemporary setting. Floor-to-ceiling windows illuminate the grand dining area, while offering views of passers-by and the tranquil community park. Banquet rooms both large and small present private sanctuaries with windows overlooking a large green space.
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